gulped his food - перевод на голландский
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gulped his food - перевод на голландский

FIELD OF APPLIED PHYSICAL SCIENCES WHICH COMBINES SCIENCE, MICROBIOLOGY, AND ENGINEERING EDUCATION FOR FOOD AND RELATED INDUSTRIES
Food safety management; Food safety management system; Food engineer; Food physics; Food Engineering; Food Engineer; Contemporary Food Engineering; FSMS; Contemporary food engineering; Food engineers; Food Safety Management System
  • Bread factory in Germany.
  • Production of cookies with automation.

gulped his food      
zijn eten opschrokken
food coloring         
  • archive-date=May 29, 2013}}</ref>
  • date=13 August 2014}}</ref>
SUBSTANCE THAT IMPARTS COLOR WHEN IT IS ADDED TO FOOD OR DRINK
Food Coloring; Food colouring; Colorings; Food color; Food colour; Food colors; Food dye; Food Dye; Food colorings; Food coloring agents; Artificial color; Artificial coloring; Artificial colors; Colour additives; Coloring matter; Food dyes; Artificial colouring; Color additive; Food colorant; Food colorants; Artificial colours; Colourings; Food colourant; Artificial Color
voedselkleuring
food chain         
  • bleak]] which eat [[crustacean]]s.
ASPECT OF ECOSYSTEMS
Food chains; Foodchain; Human food chain; Food cycle; Food chain and webs; Secondary carnivore; Food-chain
voedselketen (pyramide-achtige structuur dat orde van natuurlijk eten duidelijk maakt waarbij elk schepsel door een ander schepsel wordt gevoed)

Определение

food chain
(food chains)
The food chain is a series of living things which are linked to each other because each thing feeds on the one next to it in the series.
The whole food chain is affected by the over use of chemicals in agriculture.
N-COUNT: usu sing

Википедия

Food engineering

Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field.

Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation.